Valentine's Day Tasting II

So Helen and I just finished watching an entire season of Master Chef in one week and it’s put me into a cooking mood. I’m hoping to make this a regular tradition, so here is my homemade valentine’s tasting menu for Helen this year. To be honest, the menu is quite a potpourri of dishes, but it’s mainly inspired by Helen’s insatiable love of seafood and Korean food. Learned a few things from last year and tried to manage time and prep-work better this time so I could get the dishes served out with minimal downtime in between. Shoutout to Helen for giving me the idea to infuse earl grey into the creme brulee. Fail to me for the blowtorch running out of butane mid brulee without having any refills. Other than that, it overall turned out fairly well I think!