Catskills Weekend

It was Helen’s first weekend off after 6 weeks into residency - a “golden weekend”. I also happened to have the weekend off so of course we had to go do something! We decided to make a trip up to the Catskills to get away from the city for the weekend. It was such a relaxing weekend and definitely something we’ll have to go back to do again in the future. On our first day we went up to Hudson and kayaked in the Hudson River. We made a short paddle over to the cute Hudson Athens Lighthouse which was built in the 1870s! We then drove into town for a quick bite before heading off to our next adventure at Diamond Notch Falls. Unfortunately due to the increase in traffic due to COVID, Kaaterskill falls was closed, so we’ll have to go back sometime. We then drove up to relax at our accommodations in the tiny town of Bovina! Our stay was on a beautiful farm in the mountains with nothing but greenery, animals, and mountains surrounding for miles. In the morning, the owners cooked us a delicious breakfast with fresh eggs from their hens and French toast with maple syrup from their own farm! They also had the cutest dogs Harley and Maggie who were so friendly and sweet. We drove up to a Upick farm and picked raspberries and tomatoes. We were hoping to head over to a nearby winery afterwards but it started to thunderstorm so we called it an early day and headed back towards the city. Here are some of the highlights of our weekend!

Helen's Match Day and Graduation

 

What a weird time to be alive.

2020 is going to need several chapters…nay, several books to capture what has already transpired in these first five months. We’re all still under quarantine, and it feels like nothing is happening…but also simultaneously feels like everything is happening. In the past two months alone, life has unfolded every which way. Plans have been cemented, plans have been canceled. For one, we had to cancel our wedding which was scheduled for May 17th. We made the call pretty early on, so we were lucky enough that all our vendors are free next year on May 23rd. I (Helen) am a part of the Betches Brides group on Facebook and have heard countless horror stories about nonrefundable deposits and inflexible vendors, but we were ultra blessed to have sealed the date and the deals in like….2 days. There were a few hiccups (such as our wedding favors which we printed our original date on), but we emerged relatively unscathed.

In terms of plans that have been cemented, I matched at New York Medical College in Ob Gyn! The whole application and interview process was a big question mark looming over our heads this past year. For those of you who aren’t familiar with the match process, here it is in a nut shell: applicants send out apps, programs select people to interview, applicants attend interviews. Then the applicants rank the programs and the programs rank the applicants. This all gets thrown into a complicated computer algorithm which tries to match applicants with programs. On March 20th at noon, everyone finds out where they matched.

PRAISE THE LORD. Because He is good. The entire applications/interview/match process went very well. To be honest, I actually think I somewhat enjoyed the process (hindsight 20/20 lol)! I ended up receiving more interview invites than I could reasonably attend, and I pretty much only attended interviews at programs that I felt like I would enjoy (and also a few for fun because they paid for accommodations!) At the end of the day, I had a solid rank list and would have been happy at many of the programs. Since Daryl is training in NYC we had hoped and prayed and prayed and prayed that I would end up there…and I did! At the perfect program with all the surgical training and opportunities that I had wished for. It wasn’t the match day I expected (thank you coronavirus), but it was the perfect match. I am so grateful.

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Max apparently does not enjoy being sandwiched by uteri.

Max apparently does not enjoy being sandwiched by uteri.

The cats were unimpressed.

The cats were unimpressed.

After Virtual Match Day came Virtual Graduation, which was a whole other whirlwind of its own. Graduation was scheduled for May 15th, but that incidentally was the day that I moved from Toledo, OH to New York City. We were so lucky that my parents and brother so graciously offered to help us move because WOW we needed so much help because 1) I was moving from a condo in Toledo where my bedroom alone was larger than our entire NYC apartment and 2) We both had fully furnished apartments that we had to cram into our new place. In the midst of moving, we had a mini graduation celebration :)

Daryl set up his very first balloon arch (more difficult than it sounds, as anyone who has ever set up a balloon arch will attest to) and I was both positively impressed with how lovely it was! My dad, the original Dr. Zhang (PhD in Chemistry at the age of 23, y’all), hooded me which was so special and sweet. Daryl managed to get all my friends (and their pets) along with my family to send in video clips of their congratulations which made me cry and get all up in my feels. He also got the cutest ice cream cake from a local specialty shop. It was all just so many feels, guys. SO MANY FEELS.

*also the whole month of May was super hard because I had to say goodbye to all of my amazing and dear friends in Toledo as everyone started to trickle out and move to their residency locations. Then I left and had to say goodbye to everyone who was staying in Toledo. I only cried like 4278934274327 times.

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White Coat Ceremony, August 2016

White Coat Ceremony, August 2016

Medical School Graduation, 2020

Medical School Graduation, 2020

HOW CUTE IS THIS? Daryl slayed this backdrop.

HOW CUTE IS THIS? Daryl slayed this backdrop.

You can officially add the title “Event Planner” to your resumé. It was all perfect.

You can officially add the title “Event Planner” to your resumé. It was all perfect.

The whole fam bam

The whole fam bam

Dr. Zhang, at your cervix!

Dr. Zhang, at your cervix!

Photocred to the best instahubby in the world!

Photocred to the best instahubby in the world!

It’s a weird time. The world seems to be imploding or exploding on any given day. But the sun still rises and sets and time stops for no one. For a Type 3/ESTJ control freak like me, it’s been quite the learning experience watching all my carefully laid plans go awry…my SF/Seattle trip, Match Day, medical school graduation, our wedding that we’ve been planning since September 2018, honeymoon to Japan (with the tickets bought and everything!)…the list goes on and on. Even little things like going apartment hunting (we signed a lease without ever seeing it in person), grocery shopping (thank goodness for InstaCart), and furnishing a whole apartment (everything…and I do mean EVERYTHING can be delivered these days) have been new and sometimes unsettling. But I’ve also learned that if we can ground ourselves in love and faith and purpose in these times, we can get through anything. I’m not usually a touchy-feely person, but I am LITERALLY DYING to throw my arms around everybody as soon as I possibly can.

Peace, love, and virtual hugs (for now),

Helen

 

The Bachelorette

I’ve been lost for words the past few weeks just trying to process all the feelings and memories from that weekend. Part of me just wants to post Instagram pictures for days, but a huge part of me felt like I needed a more than just a caption to really capture how these girls make me feel.

They make me feel worthy. Worthy of friendship, of love, of a lifetime of care and unconditional support. There’s nothing quite as humbling having your 7 best friends take time off of work and school to fly across the country and spend copious amounts of ca$h just to celebrate…well, me! These girls have shown up for me time and time again throughout my life and to have them all there at the same time was just unreal. They’ve seen me through my sorority girl days, various ex-boyfriends, engineering school, working full time, med school, board exams….they’ve seen me in every setting— professional, ratchet, put-together, barely-functional, anxious, immature, even the part where I get engaged to a guy I had only dated for 7 months… they’ve seen a lot. And they still choose to be here and to stand by my side in this next chapter. I am grateful and humbled. I love you guys so much. Thank you for planning this perfect weekend…it was pure bliss.

The itinerary! (click for full pic)

Once we all arrived and settled into our gorgeous AirBnb, we headed to Carillon Wellness Resort for a spa day. We started out with some champagne and headed to the pool with an ocean view to get some appetizers and enjoy the swimsuit weather in January. We then headed to the spa where there were many different rooms and experiences, including various saunas, igloo rooms, an herbal laconium room, hot tubs, thermal loungers, Japanese foot baths, and other things of the like. It was definitely relaxing and very muchso needed after we all had gotten up before 3 AM to catch our flights there. For dinner, Katherine booked us a reservation at Three in Wynwood, which had excellent food, creative drinks, stylish decor, and very attentive staff. Then we walked around Wynwood and stopped by FanFest which was a SuperBowl party and headed to a chill bar for drinks.

The next day we went to Nikki Beach which is my favorite thing that we did in Miami. It’s a outdoor day club on the beach with a beachy-bohemian vibe and Rosé Saturdays. We soaked in the aesthetic and indulged in food while sipping on rosé. Then we headed to the beach to dip our toes in the ocean.

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We stopped by Wynwood again to check out FanFest because the night before we had spotted a huge inflatable poop and wanted to know what all the ruckus was about. Turns out, it was an interactive experience provided by Poopouri where you entered the giant poop in groups of 8, sat on toilets, wrote down things you had to let go of, then virtually flushed it down the toilet as a lady cathartically yells LET THAT SHIT GO! All in all it was a very wholesome experience and we left with full sized samples of Poopouri, which I now can’t live without. Clearly, I am a highly marketable consumer.

We headed back home to get ready for Cardi B. We took our time getting all dolled up, danced around like fools (and made a Tik Tok LOL), ordered tacos, and played some raunchy bachelorette games that were actually hysterical. Drinks were sipped, shots were taken. Our chauffeur Norberto picked us up in his decked out Escalade and whisked us off the Elleven to see Cardi B who came on a FOUR AM. These girls stayed out in the club until FOUR IN THE MORNING with me to see Cardi B. Now that’s friendship <3

Even though it was hella late and we were hella tired, as soon as Cardi came on, the whole energy of the entire club changed. She was FIRE and I was HYPED. I don’t think I’ll ever feel that energized at 4 am ever again in my life. She was absolutely brilliant and it was low-key an out of body experience. AMAZING.

To Aubrey and Katherine who spent hours planning this beautiful weekend for me— thank you, thank you, thank you. To Shriya who missed her flight and immediately rebooked and still made it on time and Jay who left Seattle on Thursday and flew all night to end up in Miami, I feel so loved. To Amanda who shares my sentiment of go hard, go fast, go home and still partied all night with me, I can’t believe we did that together <3. To Amy and Michelle who always bring the energy, camera tripod, and scandalous lingerie (don’t ask), I can’t imagine my life without you guys.

Peace, love, and friendship forever,

Helen

Valentine's Day Tasting II

So Helen and I just finished watching an entire season of Master Chef in one week and it’s put me into a cooking mood. I’m hoping to make this a regular tradition, so here is my homemade valentine’s tasting menu for Helen this year. To be honest, the menu is quite a potpourri of dishes, but it’s mainly inspired by Helen’s insatiable love of seafood and Korean food. Learned a few things from last year and tried to manage time and prep-work better this time so I could get the dishes served out with minimal downtime in between. Shoutout to Helen for giving me the idea to infuse earl grey into the creme brulee. Fail to me for the blowtorch running out of butane mid brulee without having any refills. Other than that, it overall turned out fairly well I think!

Bryce Canyon

We put our national parks membership to good use this past May as we climbed/hiked/rode horses through Utah! One of our stops was in Bryce Canyon National Park. The day before, we had hiked the Subway at Zion (a harrowing tale that involves being lost at night with no light source and no cell service while hanging onto the side of a cliff…a story for another day I suppose), so we were exhausted and wanted to give our calloused hands and heels a break. Daryl booked us horse-back riding tours of Bryce Canyon so we set off for a nice relaxing and romantic day.

Or so I thought.

Apparently, teetering on the back of a large mammal as it teeters hazardously on a steep and narrow path along the side of a canyon is not as relaxing as I had imagined. But let’s start from the beginning shall we…

I’m not really sure what I expected, but I definitely didn’t expect to be greeted by a large group of cowboys (boots and gallon hats and all) who beckoned me into the fenced-in area occupied by a huge herd of horses. I looked down at my white Northface jacket and at the extra-slimy post-rain mud and resigned myself to whatever messy, smelly fun was ahead.

We were informed by the cowboys that they were all named after ex-wives

We were informed by the cowboys that they were all named after ex-wives

Me, probably reacting to 1) the squelch of my Nikes in the mud or 2) the beautiful aroma of horse poop

Me, probably reacting to 1) the squelch of my Nikes in the mud or 2) the beautiful aroma of horse poop

Me, pretending that I don’t have a fear of heights while also guesstimating the number of bones I’d break if I fell off

Me, pretending that I don’t have a fear of heights while also guesstimating the number of bones I’d break if I fell off

The cowboys picked our horses (Edsel and Red River), gave me a big hoist onto my gentle giant, and rambled through basic instructions on how to ride a horse. My only experience with horses was with birthday party ponies as a little girl and riding around an enclosure once in college, so I probably shouldn’t have nodded as fervently as I did when he asked me if I had done this before. I leaned forward to whisper into Edsel’s ear whether she knew what she was doing. She did somewhat of a huffy snort so I took that as a good sign. As we left the corral, we trotted down a nice and easy flat path flanked by fences on both side. So far, so good.

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Suddenly, we turned the corner and started our descent to the bottom of the canyon. And what what a descent it was! Some parts of the path were so steep, narrow, and slippery that the horses all but slid through the mud down the side of the canyon. There were a few hair pin turns that also had my heart racing. If Edsel decided to turn rebellious and misplace one hoof I felt like we would both go tumbling down to our demise. I whispered positive affirmations and encouragement the whole time and she did great. She must have been a seasoned tour guide because I had no idea what I was doing didn’t even try to steer her. The cowboys took us through the most beautiful parts of the canyon and taught us very questionable history (they were very silly cowboys). The views were stunning.

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If the cowboy thing doesn’t pan out he could certainly pursue a career in photography

If the cowboy thing doesn’t pan out he could certainly pursue a career in photography

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We bid farewell to the horses and cowboys, bought a souvenir picture (because we are those people), and had lunch at the cabin. The tour was fantastic and I would highly recommend it to anyone travel that way!

That’s all for now.

Peace, love, and safe travels,

Helen

Cat in the Hat

Last night I made Max a hat. He neither liked nor appreciated the end product (to be more specific he hated it), but he did enjoy the process! You know how cats in children’s books always seem to love yarn? Well my cat is that sort of textbook cat. He absolutely loves chasing after yarn balls and batting them between his paws.

Mam what are you making?!

Mam what are you making?!

Yarn?! My kitty senses are tingling

Yarn?! My kitty senses are tingling

Is it….a coaster? A shawl? A blanket? Maybe a cat bed?!

Is it….a coaster? A shawl? A blanket? Maybe a cat bed?!

WAIT are those ear holes? Is that a pom pom?? Could that…..could that be a HAT? A CAT HAT??

WAIT are those ear holes? Is that a pom pom?? Could that…..could that be a HAT? A CAT HAT??

I have nothing to say to you, human.

I have nothing to say to you, human.

I will permit you to take one good picture for my instagram. Then after that I’m out for blood. flashes claws

I will permit you to take one good picture for my instagram. Then after that I’m out for blood. flashes claws

Thanks for bearing with the cringe-y captions. I can’t seem to help myself when it comes to my kitty!

Anyway, credit for the crochet pattern goes to Bag-O-Day Crochet who has a handy tutorial HERE.

For more of Max (aka Maxie-cat, Maxi-pad, sweet little kitty baby the light and love of my life) follow his instagram @prettykittymax HERE!

That’s all for meow,

H~

Valentine's Day Tasting Menu

Valentine’s Day is kind of an odd day. I feel like the celebration of love shouldn’t just happen on one particular day, but cherished every day. Having said that, it still gives me a good excuse to a) spoil Helen, and b) experiment in the kitchen. As you may be aware, Helen and I love all things food, so what better than to put together a personalized tasting menu?

The menu planning started in early February as I tried to think of dishes that Helen would enjoy while also being somewhat reasonable/practical in the amount and types of ingredients I would have to get. In the end, I settled on seven courses plus a cocktail. The tasting menu ended up being an entire day affair as Helen will attest to my snail-like pace in all things, but it was all worth it (I think).

Raw ingredients: Here are most of the main ingredients i ended up using for the tasting menu minus the chicken wings

Raw ingredients: Here are most of the main ingredients i ended up using for the tasting menu minus the chicken wings

Course One: Amuse Bouche

For the amuse bouche, I decided to make sweet and spicy Korean fried chicken wings. The inspiration for this dish comes from our love of Asian food. Helen and I both love to watch all sorts of Asian Youtube cooking channels like Cooking with Dog (R.I.P. Francis) and Jun’s Kitchen (a must watch - if not for the food, at least for the cats!). The recipe that I used comes from another one of our favorites, Maangchi. The recipe I used can be found here. Overall I think these turned out really well! I only made 6 wings for the two of us because I knew we had to save room for the rest of the menu, but after finishing these, we couldn’t help but wish I had made more.

sweet and spicy korean fried chicken

sweet and spicy korean fried chicken

Second Course: Salad

For salad, I wanted to try making a kale salad. Generally kale is pretty tough due to all its fiber, but for this salad I tried blanching it for a few seconds in a pot of boiling water and then massaging it for a bit after straining it out to break up the fibers. I’ve read that you can just massage it for a few minutes as well without blanching, which is something I’ll have to try next time, but overall I think this method was pretty successful. I mixed in some golden raisins, pine nuts, fresh parmesan with a drizzle of olive oil, lemon juice, and seasoned with salt and pepper to complete the dish.

kale salad with pine nuts, golden raisins, parmesan

kale salad with pine nuts, golden raisins, parmesan

Course Three: Charcuterie

Just before I left Michigan/Ohio for 3 months of away rotations for emergency medicine across the country, we wanted to have a nice dinner together, so I booked a reservation at this restaurant in Toledo called Registry Bistro. It was a really cute restaurant in downtown Toledo where they seated us on table with a balcony. One of the dishes we ordered there was a charcuterie board, which was incredible. The meats, cheeses, and accoutrements were all so rich and flavorful, that it inspired me to put together a charcuterie board of my own. For my board, I chose a lot of ingredients that I thought would taste great on their own, but could also be used for other dishes throughout the menu. I also threw in some gherkins and manzanilla olives because Helen loves them (I hate olives). The final board consisted of camembert cheese, gruyere cheese, parmesan cheese, prosciutto, genoa salami, peanuts, manzanilla olives, gherkins, grapes, and french loaf slices.

Charcuterie board from Registry Bistro

Charcuterie board from Registry Bistro

Course Four: Soup

I’ve never really been much of a soup person. I always felt like soup took up too much space for the main course, but Helen absolutely loves soup. This of course has started to rub off on me a little, and I now have more of an appreciation for it. That’s why for the tasting menu, I decided to make not one, but two soups! The first soup I decided to make was a French onion soup. I’ve only tried French onion one other time in my life, and that was a year and a half ago when my friend Joanne made it for my birthday potluck. I really enjoyed it and wanted to give a crack at it myself.

french onion soup with gruyere cheese

french onion soup with gruyere cheese

Course Five: Meat

I suppose you could call this the ‘main’ course of the meal. For the fifth course, I made a medium rare beef tenderloin on top of a bed of asparagus and potato puree with a rich pan sauce. It’s kind of silly, but I brought my cast iron pan all the way from Detroit to Toledo just so I could get a good sear on the steak. Tenderloin is my favorite cut of meat and never fails to simply melt in your mouth, but I think what made the dish sing was the pan sauce, which is pretty easy to make. After you sear your steak, deglaze the fond (all the bits stuck on the pan) with some brandy (and flambe if you like fire). From there I added in a bit of beef stock, worcestershire, aromatics (I used rosemary and thyme), a dash of butter, and a bit of heavy cream.

beef tenderloin with asparagus, potato puree, and a pan sauce

beef tenderloin with asparagus, potato puree, and a pan sauce

Course Six: Fish

Soup number two! I wanted to try and keep things fairly light after stuffing ourselves with everything else, so I chose to make a Japanese dashi broth soup with fish. This dish was fairly quick and easy to make. For the broth, I put kombu and bonito flakes into a pot of hot water to extract the flavor and seasoned with soy sauce, salt, a bit of sugar, and some sesame oil. From there you can pretty much put whichever vegetables you like in the broth. Wilting greens like spinach, dandelions, pea vines work great. I used spinach, sugar snap peas for some crunch, and the ends of a green onion. I seared some cod on the cast iron and added it to the dish to top it off.

Dashi broth with pan-seared cod, spinach, and sugar snap peas

Dashi broth with pan-seared cod, spinach, and sugar snap peas

Course Seven: Dessert

Helen isn’t too much of a sweets person, so for dessert I decided to go with something a bit more savory. I decided to make a puff pastry stuffed with peaches, camembert cheese, and prosciutto, drizzled with honey and a balsamic reduction. I ended up making two of these, but by the time we got to the end of the menu, we were completely stuffed and only had room to share one.

Peach, prosciutto, and camembert stuffed pastry with honey and balsamic reduction drizzle

Peach, prosciutto, and camembert stuffed pastry with honey and balsamic reduction drizzle

All in all, I actually had a lot of fun putting together this menu and executing it. It did take a lot of time to prepare and cook, especially since I haven’t cooked most of these dishes before, but I think it was a really good learning experience and something I would definitely try again sometime.

Peace, love, and full tummies.

Daryl

Fort Myers Getaway

Apparently, growing up in Rochester NY did not make me any hardier when it comes to withstanding the cold. I’ve tried on multiple occasions to bring out the best Elsa in me and try to embrace the delicate snow flurries and appreciate the way the sun glistens off freshly laid snow, but something about soggy shoes, icy cold steering wheels, numb fingers and toes, and the fact that it actually hurts to breathe….well, all of that just fuels my distaste for the winter season.

That is why I booked a trip to Florida to escape the snow for a few days. Serendipitously enough, we happened to book it for the weekend that would come to be known as Snowpocalypse 2019 *insert praise hands*. We picked Fort Myers solely because it was the cheapest flight out of Detroit. We honestly had no idea what there was to do there— just wanted to escape the cold!

We had a wonderful time exploring Fort Myers, Sanibel Island, and Captiva Island, so if you’re ever in the area here are our picks:

1) Ding Darling Wildlife Refuge. You can drive, bike, or take a guided tour on a bus through this gorgeous refuge. We decided to take the guided tour and we saw all sorts of Florida wildlife such as tree crabs, egrets, roseate spoonbills, an iguana, a snake (aka NOPE ROPE), among many others! I would definitely recommend doing the tour because the guide was extremely knowledgeable and pointed out a lot of astounding wildlife that we otherwise would have missed. At one point while we were walking down a boardwalk in a mangrove swamp and the guide told us to look up into the trees. I didn’t see anything out of the ordinary, but then she pointed out a small black crab on the bark of a tree. I looked around and suddenly realized THERE WERE CRABS EVERYWHERE. It was actually pretty cool.

2) Watch the sunset on Captiva Beach. You have to time this perfectly because the sun sets a lot faster than you might expect!

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3) Babcock Ranch Swamp Buggy Tour. This was my favorite wildlife tour that we did on this trip. We saw a ton of alligators, swamp pigs, friendly cows, horses, and got to pet a baby alligator!!!!!!

4) Fort Myers Beach. We happened to go on a weekend where the weather was sunny but still in the 60s, so we weren’t able to lay out in the sun and soak up the vitamin D. We still had a nice time looking for shells and playing in the white sand though!

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5) Peace River Wildlife Preserve. This is a small wildlife preserve with a lot of beautiful birds— pelicans, eagles, hawks, and OWLS <3 Their mascot is Luna the albino screech owl (pictured below). They also have barred owls and burrowing owls and they were all so delightfully cute!

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6) Six Mile Cypress Slough Preserve. Yes, we went to five wildlife preserves on this trip! We love nature and wildlife. This one was special in that it is a peaceful boardwalk through a Cypress swamp. It’s a serene park where visitors whisper as to not disturb the wildlife. We saw lots of funky looking birds, alligators, and otters (!!!).

We also went to Fort Myers Manatee park. Probably not worth the visit if you’re there for vacation— the most you see of the manatees are the very top of their heads and backs when they surface for air. Truthfully, it was a bit anticlimactic. We visited Sun Harvest Citrus which is a local market and tried many varieties of oranges and settled on Honeybells being the tastiest. We weren’t terribly impressed by the food scene in Fort Myers, but there are a lot of eclectic dining options that are tourist favorites such as the Bubble Room (we had the orange cake and it was very yummy).

Here’s a little video montage of some of the animals we saw and things we did. We didn’t film that much so it’s a little disjointed, but it shows some of the things mentioned above!

All in all, we had a wonderful time! Here’s hoping that it warms up soon here in Ohio :)

Helen

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2018 in Review

2018 was a whirlwind of a year filled with love, excitement, and *big life decisions*. Exactly one year ago, we were two separate souls living completely different lives. We had met just once in person back in September before our paths diverged again. On a whim (but also probably due to some nudging by Divine Intervention), I messaged him on SnapChat last NYE. That one random out-of-character moment led to the next 365 days which involved beginning to date, vacationing together, embarking on many little adventures, meeting each others’s families…and OH YEAH getting engaged about 7 months after we began dating. It also led me to this moment in time on December 31st, 2018— exactly one year after I sent that fateful text. I’m snuggled up on the couch with my man and my cat sipping tea and writing on our family blog. What. A. Year.

One day I’ll share our little love story on this blog, but essentially it was a happy combination of a dash of serendipity, a hint of luck, and a whole lot of Jesus taking the wheel. It seems impossible to recap everything that has happened this year, but here are a few highlights!

HIGHLIGHTS:

 
December 31st, 2017 at 9:17PM. Trust me, NO ONE IS CRINGING AT THIS MORE THAN I AM. I used my cat to bait a boy. Talk about most embarrassing moments...in my defense, it worked!! I had to use my iPad to take a picture of this conversation so I could…

December 31st, 2017 at 9:17PM. Trust me, NO ONE IS CRINGING AT THIS MORE THAN I AM. I used my cat to bait a boy. Talk about most embarrassing moments...in my defense, it worked!! I had to use my iPad to take a picture of this conversation so I could send it to Amy to consult on this strange thing that I did.

 
 
Valentines day! We went to a wine and paint night and then to Mancy’s Steakhouse. Found that we share a love for fine dining which is unfortunate for a pair of medical students!

Valentines day! We went to a wine and paint night and then to Mancy’s Steakhouse. Found that we share a love for fine dining which is unfortunate for a pair of medical students!

 
 
One of my proudest accomplishments this year: converting a dog person into a CAT PERSON!! Max is quite taken with his cat-dad :)

One of my proudest accomplishments this year: converting a dog person into a CAT PERSON!! Max is quite taken with his cat-dad :)

 

July- Las Vegas, Sedona, Flagstaff, Horseshoe Bend, Antelope Canyon, and Grand Canyon! Video- CLICK HERE!

September 24th- Our Engagement!

August- Baltimore and Washington DC!

Someone turned THIRTY!! :)

Christmas in Rochester, NY!

Skiing at Bristol Mountain!

New Year's Eve

December 31st - New Years Eve. A date we often take time to reflect back and look forward to all the great new things to come in the new year. If you were to ask me what I envisioned my 2018 would be like a year ago, I would not have predicted all the amazing things that happened in my life. As a medical student, it’s sometimes hard to find free time outside of school. A lot of my time was spent in clinical rotations at the hospital and doing multiple emergency medicine rotations all over the country, which reaffirmed that emergency is definitely the field that I want to be in. But more importantly, the time I spent outside of the hospital was largely spent with Helen. When I think of New Years Eve, I think about how my life changed entirely from this date exactly one year ago. The date when my relationship with her really began.

It was December 31st, 2017 when we started to see and talk to each other on a regular basis. Looking back at the last year, I’ve realized that my life has never been so full. The experiences, the emotions, and the conversations I’ve had with Helen have made me really reconsider my outlook on life. I used to think that my career was something that was the most important thing in my life. Having gone through a five year undergraduate in engineering, working in industry, going back for a 2 year post-bac, 4 years of medical school followed by years of residency training to come, how could it not, right? Wrong. The more our relationship grew, the more I realized that there’s more to life than a career. There’s such a vast spectrum of the human experience to explore - raw emotions, worldly experiences, and I couldn’t be happier than to be able to experience it with Helen.

To celebrate this day one year ago, I decided to take Helen to The Kitchen - a small and cozy restaurant in Pittsford, NY run by Chef Joseph Picolla. He runs a constantly changing prix fix menu and we found it to be a very interesting dining experience! The restaurant itself seats no more than 20 people, so it was a fairly intimate setting. At first glance, the menu itself doesn’t seem like anything special - butternut squash ravioli, pizza, fish taco, turkey dinner, and cherry pie. However, each dish was deconstructed and elevated in a surprisingly unique and tasteful manner. The food itself was all plated in front of us, which was really interesting to watch as they spent so much effort into making each dish look great!

Helen looking beautiful as usual, wine in hand

Helen looking beautiful as usual, wine in hand

personalized tasting menu was a nice touch!

personalized tasting menu was a nice touch!

Chef Joseph Picolla: Meticulously plating each dish

Chef Joseph Picolla: Meticulously plating each dish

Butternut Squash Ravioli: Pea tendrils, butternut squash, sous-vide egg yolk, powdered olive oil, and walnuts in a mysterious sweet and creamy sauce that neither of us can recall what it consisted of.

Butternut Squash Ravioli: Pea tendrils, butternut squash, sous-vide egg yolk, powdered olive oil, and walnuts in a mysterious sweet and creamy sauce that neither of us can recall what it consisted of.

PIZZA: A very liberal term of what we would call a pizza, but was extremely delicious nonetheless. Vine ripened heirloom tomato cored out and stuffed with sweet Italian sausage and mozzarella on a bed of crushed homemade bread and topped with a toma…

PIZZA: A very liberal term of what we would call a pizza, but was extremely delicious nonetheless. Vine ripened heirloom tomato cored out and stuffed with sweet Italian sausage and mozzarella on a bed of crushed homemade bread and topped with a tomato foam, olive oil, and balsamic

Fish Taco: Sous-vide halibut, corn chips topped with blanched watercress and 4 different sauces.

Fish Taco: Sous-vide halibut, corn chips topped with blanched watercress and 4 different sauces.

Turkey Dinner: Sous-vide turkey breast wrapped in a sage and sausage stuffing served on top of a potato puree and topped with an orange and star-anise spiced cranberry sauce.

Turkey Dinner: Sous-vide turkey breast wrapped in a sage and sausage stuffing served on top of a potato puree and topped with an orange and star-anise spiced cranberry sauce.

Cherry Pie: Interestingly, dessert was the most filling dish of the course. An eggnog creme brulee served with a hashtag pie crust, whip cream, and a sweet cherry sauce.

Cherry Pie: Interestingly, dessert was the most filling dish of the course. An eggnog creme brulee served with a hashtag pie crust, whip cream, and a sweet cherry sauce.

The Proposal

We had been dating less than a year when I proposed, but I already knew early on that I wanted to spend the rest of my life with Helen.

The Ring

Knowing what kind of ring she'd like was actually the easy part. I'm positive Helen doesn't remember telling me this, but I already knew what she liked during our fourth date. I don't know exactly how it came up, but she mentioned liking solitaires on a 6 point setting with a thin band at some point during our conversation. I was already head over heels for her, and I remember putting that exact description into my phone for future reference because I had a gut feeling already that she was the one.

When it came down to actually finding a ring, I was living out of my car on away rotations moving from NY, to PA, to IL at the time, making it a bit of a challenge to find a jeweler that I could work with. Thankfully, my parents knew a jeweler in Toronto who was able to help (thanks mom and dad). I spent hours researching rings and diamonds so I could give him the exact specifications that I wanted. After weeks of back and forth trying to find exactly what I wanted, we finally found it.

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The Proposal

For months I actually wrestled with when, how, and where I was going to propose. I had several ideas and options to go on. I thought of doing a scavenger hunt in Toledo going through all of our first dates and memorable locations, a romantic proposal in Chicago across the skyline, and during Thanksgiving with Helen's family, but decided against none of these in the end. September 23, 2018. Helen and I didn't realize this until later, but this date was exactly one year from the day that we first talked to each other. I decided to propose on September 23rd because Helen and I were visiting her parents in Rochester that weekend and my parents were making a trip down for a barbecue. In the end, I felt that our engagement would feel more meaningful with the support of both of our parents beside us.

Interestingly, the proposal might not have happened due to some miscommunication. My parents didn't know I was going to propose that day and almost didn't bring the ring. I hadn't seen the ring in person yet, and I thought I expressed to my parents that I wanted them to bring it, but since they knew I was coming back home to Canada that same evening, they thought I'd pick up the ring back home. The night before, I messaged my mom asking if she was going to bring the ring. She said was confused by my message, but decided to bring it anyway. Crisis averted.

When my parents came in, one of the first things my mom did was give me the ring when Helen wasn't looking. I hadn't seen the ring in person yet, so I quickly went to the bathroom and took a quick peek. It was perfect. I hid it underneath the sink and went back and pretended as if nothing happened. Throughout the entire day, I was incredibly nervous thinking of how exactly and when I was going to propose. It was the only thing I could think of. Every second I kept evaluating whether or not now would be a good time. Since my parents were visiting from Waterloo, they had to make a fairly early drive back to take care of our dogs, Milo and Mika. Around 3PM, my dad said they should probably get going, and it was at this point I went into a state of panic. I knew that if I was going to propose today, it was either now or never. I quickly said I had to go to the bathroom and went to go get the ring. There was only one problem. The ring box was too big to put into my pocket without being exceedingly obvious. Front pocket, back pocket, pant leg. Nothing worked. I spent at least 5 minutes in the bathroom trying to figure out the best way to conceal the ring inconspicuously. I was worried I was taking too long so I just brought the ring down and hid it in the study room and tried to pretend as if I wasn't internally imploding. Thank goodness a few minutes after I got back, Helen decided to go to the bathroom as well. At this point, I told our parents that I was going to propose. I quickly went to the study to grab the ring and set up a camera to start recording. When Helen came back, she immediately questioned why the camera was recording. I couldn't think of a good excuse, so I told her to come here and took her hand. For weeks I had planned in my head all the things I wanted to tell her during the proposal; however in execution, I forgot and stumbled my way through only half of what I wanted to say (sorry, Helen!). Nevertheless, I laughed it off, and got down on one knee.

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